![]() ![]() When you are satisfied and do not want to have more meat on your plate, turn the tag to red side.Īpart from that, diners can also go around the self-service buffet line and get spoilt with more than 28 choices of salad, pizzas, spaghetti, Brazilian soup, sushi, deep fried items, fruits and desserts. Turn your tag green side up, signalling that you are ready all time to have the staff serving meat to your table. These two tags give a continue and stop signals. It tones down the greasiness of meat we indulge in in between the meal, delivering an unique tangy flavour coated with caramelized sweetness. Interesting item such as pineapple goes into the roasting list too. Mouthful of chewiness surrounded by flavour packed sauce which is thinly smothered over. Make ways for seafood! Calamari tastes so good here. This time beef pepperoni is enveloped around shrimp, rendering bouncy juiciness with a touch of chewy, savoury taste.Īnd more meats…make sure you have enough room in your stomach to stuff all meats in different flavours. Smoky, savoury sensation of the bacon contributes to the extra flavourful point. ![]() Succulent slice of lamb, lightly flavoured up with herbs and perfectly roasted to result in crisp outer layer, juiciness locked within. Definitely the heaven for meat lovers.Ĭheck out some of the bite size items, so delicious that you may want to few more helpings.Ĭhicken wrapped in beef bacon. At Samba, we believe dining out should exceed the status quo. Just right in front of you, stunningly beautiful especially when night falls. Our 2,000 square foot dining room offers amenities such as a 'Churrasco' style table service, which offers an endless assortment of meat, a constantly evolving buffet of authentic Brazilian dishes, as well as soothing Brazilian rhythms played by expert musicians. Our unique churrascaria onboard Radiance of the SeasSM includes a. This area allows patrons to dine while overlooking the highest building in KL, KLCC. begin your Samba experience with a specialty Caipirinha, the classic Brazilian cocktail. Pendant lamp graciously hang from the ceiling, accentuating the elegant ambience.ĭiners can also choose to sit at the al-fresco dining area, stretched out in wooden floorings with comfortable furnitures, as well as high tables and chairs. Wooden furnishing with bright orange colour cushion seats, green pillows, creating a bold contrast to the overall design. All the grilled items will be served at table side so all you. Drinks are not included and need to be purchased separately though. It’s a churrascaria that serves eat all you can barbecue with more than a dozen types of meat. Grey coloured flooring, putting a match to the wall which is also on the same colour, but in uneven tones to draw texture. Samba Brazilian Steakhouse is one of the few surviving restaurants on the 3rd floor of Avenue K shopping mall. Two bull statues welcoming diners at the entrance, and further greeted with a glimpse of spacious, modern dining area with cutting edge design once stepping in. Despite its location at third floor (Level 3) with less walking traffic, this doesn’t affect diners from discovering this place. That didn't bring my rating down at all - it's just a little odd.Samba Brazillian Steakhouse Churrascaria is called as one of the most noteworthy openings in Avenue K early this year, serving Brazilian Churrascaria style cooking and dining. RM69++ only per head Weekend brunch Buffet, Sat Sun. Finally, I did notice that they did a slight remodel muting the prior colors a little bit, which is fine however, oddly they now play country music and the gauchos were cowboy hats - but it is still called Samba Brazilian Steakhouse. So, if you’re a BBQ meat lover like I am, don’t miss this awesome value for money Brazilian BBQ buffet at Samba Restaurant, Avenue K. I know we are in a theme park however, that is absolutely not excusable in any way. It comes out in a twenty ounce plastic bottle, and guess what the price of that is? $6.50 per bottle. What a great example for his employees! Secondly, when you order a soda is not refillable. In fact, most of his two hours were spent leaning over the hostess stand on his cell phone. He didn't once visit a table during our entire two hours here. First of all, although the staff at the hostess stand was friendly and the servers were friendly, the manager of this place brought the vibe down. A few things that kept this from bringing in five stars. The quality of the food has definitely improved, and they consistently were coming around with more meat, which made the experience that much better! We actually had a great time food wise, and our server was fantastic as well. The majority of my improvement is with the meat delivery and the quality of the food. ![]() ![]() So, last time I had an average to below average experience. We stopped by as a party of two on Saturday, November 23 at about 6:15PM. So, 2 years since last being to this restaurant we decided to try it again. ![]()
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